ApiHealth Royal Jelly tablets contains fresh New Zealand Royal Jelly in combination with New Zealand Colostrums.
Well known that Royal Jelly has very short shelf life. Therefore development of technologies of its preservation is very important.
✔ ApiHealth Royal Jelly tablets were produced with using of new preservative processing technology based on manufacturing of adsorbed royal jelly. This is new method of preservation of fresh liquid royal jelly, which is completely different from manufacture of lyophilized royal jelly. This technology allows preserve maximum of biological activity of Royal jelly in powder form. Therefore stimulating activity of adsorbed royal jelly in tablets is similar to natural liquid royal jelly.
✔ ApiHealth royal jelly tablets due to the best possibility of getting maximum beneficial properties from royal jelly, because of maximum penetration of royal jelly components into bloodstream is carried out through the larynx and mouth mucous membranes, as long as recommended to chew tablet until its complete dissolution.
✔ ApiHealth Royal Jelly tablets have very a pleasant taste and very and a very convenient for use. It can be used similar to candy.
✔ Shelf life of ApiHealth tablets is 3 years.
General information about Royal Jelly
Royal jelly is a creamy product secreted by young nurse worker bees for feeding to the queen, queen larvae and other young larvae.
Royal jelly consists of an emulsion of proteins, sugars, and lipids in a water base. The proteins have no particularly unusual properties and have the main presumed function of providing the growing larva or the queen a readily digested source of protein. So, according to information referred in book “ Value-added products from beekeeping”, published in 1996, “of the nitrogenous substances, proteins average 73.9% and of the six major proteins (Otani et al., 1985) four are glycoproteins (Takenaka, 1987). Free amino acids average 2.3% and peptides 0.16% (Takenaka, 1984) of the nitrogenous substances. All amino acids essential for humans are present and a total of 29 amino acids and derivatives have been identified, the most important being aspartic acid and glutamic acid (Howe et al., 1985). The free amino acids are proline and lysine (Takenaka, 1984 and 1987). “The remainder of the composition, except the lipids, also appears to be oriented toward providing balance nutrients for the consuming individuals.
The lipids are unusual because they lack the normal triglycerides and diglycerides that are composed of fatty acids having carbon chains of even numbers from 14 to 20 that are typical of insect fats. Instead royal jelly lipids composed mostly of short chained 8-10 carbon hydroxy fatty acids or diacid. These compounds have active functionalities at both ends of the molecule, are more soluble in water than usual fatty acids, are highly acidic and act as good detergents and antimicrobial agents. It is this latter property, antimicrobial activity that appears to be the main function of the lipids in royal jelly. The principal acid is 10-hydroxy-2-decanoic acid, followed by its saturated equivalent, lO-hydroxydecanoic acid.
The sugars consist mostly of fructose and glucose in relatively constant proportions similar to those in honey. Fructose is prevalent.
Miraculous beneficial properties of Royal Jelly attract attention of many researchers. Scientists discovered that regular consumption of Royal Jelly regulates the level of haemoglobin and erythrocytes in blood. Royal Jelly is very useful as an overall restorative remedy for patients depleted and weakened by severe sicknesses. It is also helpful in cases when the body is weakened by ageing. The patients gain their appetite and normal weight back, become cheerful and vivacious.
New Zealand Colostrum
Colostrum is the pre-milk fluid produced by mammals during the first 24 – 48 hours after giving birth. Colostrum provides life-supporting immune and growth factors that insure the health, vitality and protection of all mammalian babies (including humans) and has now been shown to protect and heal adults.
NZ Colostrum is collected from pasture-fed, healthy, pesticide, hormone and antibiotic free New Zealand dairy cows. This colostrum is processed fresh using a unique low-heat, spray dry processing technique to ensure that the highest biological activity is retained.
Colostrum is high in carbohydrates, protein and antibodies and low in fat (as human newborns may find fat difficult to digest). Colostrum contains all five immunoglobulins found in all mammals, IgA, IgD, IgE, IgG and IgM. There are many beneficial proteins in the colostrum, including a variety of growth factors (IGfs). Bovine colostrum is sometimes used by humans as a dietary supplement for general immunity and physical strength.
Studies conducted by respected scientists, researchers and doctors around the world have identified just how beneficial the components of colostrums are. Evidence from these studies shows that colostrums can destroy viruses, toxins, bacteria, yeast and parasites. Additionally, colostrum powerfully boosts our immune function, helps accelerate injury healing, assists us in burning fat and building lean muscle mass, increases vitality and stamina, and elevates our mood